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15 beef cattle in North Dakota killed by Anthrax
The North Dakota State University (NDSU) confirmed this outbreak: anthrax killed 15 beef cattle from a Dunn County farm. State Veterinarian Susan Keller says the source farm is under quarantine and the effected animals´ bodies were burned and buried. Keller says the cattle deaths are no threat to the public.

The remaining animals in the herd were treated with antibiotics and are expected to fare well. Animals can die a couple of weeks after exposure to anthrax spores, often with no sign of illness.

Risk to humans from cattle is low since veterinarians are trained to detect the disease, says Charlie Stoltenow, DVM for NDSU extension service.


Source: www.dvmnewsmagazine.com/dvm/


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BOVINE

Subclinical ketosis in dairy cows: prevalence and risk factorsmembers
Subclinical ketosis is commonly seen especially in dairy cows and grazing systems aand can become a serious and sometimes life threatening metabolic problem. The purpose of this study was to estimate the prevalence of Subclinical ketosis (SCK) between 4 and 19 days in milk (DIM) in a grazing production system and investigate the importance of potential risk factors for SCK.

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  • Pharmacokinetics of an injectable long-acting praziquantel suspension in cattlemembers
  • Tulathromycin versus tildipirosin in experimental Mycoplasma bovis infection in calvesmembers
  • Tulathromycin versus tildipirosin in experimental Mycoplasma bovis infection in calvesmembers
  • Antibodies to bovine viral diarrhoea virus (BVDV) in water buffalo and cattle in Australiamembers
  • Postpartum anoestrus in seasonally-calving dairy farms members
  • Long-term Effects of Pyrethrin and Cyfluthrin on Bull Reproductive Parametersmembers
  • Arthroscopy of the bovine antebrachiocarpal and middle carpal jointmembers
  • Degree of corneal anaesthesia after topical application of various drugsmembers
  • Improvement of the outcome in recumbent dairy cattlemembers
  • Secondary damage in downer cows - an underestimated problemmembers


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